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Salmon Recipes

I prefer to remove the skin from the filet. Cutting them into serving-size portions will make them easier to handle on the grill.
     Preheat your grill if it is gas; add wood chips for smoke flavor if desired. Cook the fish over a medium to high heat for about 5 min on one side, then turn over and cook until done. Do not keep turning over, as the fish will dry out.
     When you can insert a fork without resistance, take the fish off the grill, as it will keep cooking after you remove it from the heat. Having the center a little moist is best, but some people prefer their fish a little drier.
     With all of my recipes I recommend using the freshest fish you can get, and always wild-caught as opposed to farm-raised.
     As with cooking any fish, the most important thing to remember is: Don't over-cook!

Mayo & Mustard

 This recipe also works well with halibut.
ingredients
  • 4 pieces fish, about 6 oz each
  • 3 tbsp mayonnaise
  • 1 tbsp spicy brown mustard
  • 1 tbsp olive oil
  • garlic
  • Mrs Dash Original
  • seasoned salt
 preparation
  • Pat fish dry with paper towel.
  • Mix together mayonnaise, mustard, and olive oil.
  • With a pastry brush, cover the entire fish piece with the mixture.
  • Sprinkle fish with garlic, Mrs. Dash, and seasoned salt, to taste.
  • Cook over a medium to high heat for about 5 min on one side, then turn over and cook until done.

Seseame Seed Oil
ingredients
  • 3 pieces fish, about 6 oz each
  • 3 tbls sesame seed oil
  • 1/4 tsp garlic
  • 1/4 tsp ginger
   preparation
  • Pat fish dry with a paper towel.
  • Mix together sesame oil, garlic, and ginger.
  • With a pastry brush, paint the entire fish piece; let stand for about ½ hour before grilling.
  • Cook over a medium to high heat for about 5 minutes on one side, then turn over and cook until done.

Butter & Dill

 Try substituting Italian seasoning for the dill for a nice change.
ingredients
  • 3 tbsp butter, melted
  • garlic
  • dill
  • seasoned salt
 preparation
  • Pat fish dry with paper towel.
  • With a pastry brush, brush the fish with the melted butter.
  • Sprinkle with garlic, dill, and seasoned salt, to taste.
  • Cook over a medium to high heat for about 5 minutes on one side, then turn over and cook until done.

Ken Schleicher   Columbia River Fishing Adventures   Salmon - Steelhead - Sturgeon - Walleye
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